Three Hot Cocoa Recipes We're Sipping On

When the weather’s cold on long winter nights, nothing hits the spot quite like a warm mug of hot chocolate. This winter, ditch the packet mix and check out these three new recipes we can’t wait to sip on! 

 

Classic Hot Chocolate

  • 4 cups milk of choice
  • ½ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • ½ chopped chocolate bar 
  • ¼ teaspoon vanilla extract 
  • Garnish: whipped cream, sprinkles, chocolate flakes, whatever you desire! 

Cocoa for Coconut 

  • 2 tablespoons unsweetened cocoa powder
  • 1 can of coconut milk (13.5 ounces) 
  • ¼ cup dark brown sugar
  • 1 ounce bittersweet chocolate, chopped about ¼ cup
  • 1 teaspoon vanilla extract
  • A pinch of kosher salt

Peppermint Hot Chocolate  

  • 1½ cups heavy cream 
  • 1½ cups milk of choice  
  • ¼ cup sugar 
  • ⅛ teaspoon salt 
  • 6 ounces bittersweet chocolate, chopped 
  • 3 drops peppermint oil

The Adventure Continues! Read On...